Tonight was the first instant restaurant in round 2 of My Kitchen Rules 2015. It was Sheri and Emilie’s turn to show the rest of the round 2 contestants what they were made of.
For entree, Sheri and Emilie made Fish Tortillas. The fish needed more flavour. It was a “pleasant dish” but not amazing.
Source: My Kitchen Rules Website
For main course, Sheri and Emilie made Pork Belly with Horseradish Mash and Mum’s Essential Greens.
Pete loved the pork and said that the crackling was spot on, but the vegetables were a bit bland. Manu thought the pork was well done but both judges said that the timing was off and they waited a long time for the dish.
Source: My Kitchen Rules Website
For Dessert, the team made Dunking Doughnuts. Both Pete and Manu thought the Doughnut was a little bit dry and doughy but the sauce was “remarkable”.
Source: My Kitchen Rules Website
Scores
Contestants – 27
Pete
Entree – 5
Main – 7
Dessert – 6
Manu
Entree – 5
Main – 8
Dessert – 5
Total: 63 / 110