Tonight was Carol and Adam’s My Kitchen Rules 2015 Instant Restaurant.
For entree, Carol and adam cooked Lobster Rice Paper Rolls with Sesame Lime Sauce.
For main course, Carol and Adam cooked Stir-Fried Prawns in XO Sauce
Finally, for dessert, the team cooked Baked Raspberry Ripple Cheesecake.
The team scored a total of 77 out of 110, which put them at the top of the leaderboard.
Total: 77 / 110