Manu earned his stripes as the head chef of Bilson’s in Sydney and through his own restaurant Manu at L’Étoile.
On My Kitchen Rules, Manu is loved for his heavy French accent and coining the term “Cooked to Perfection”.
Manu earned his stripes as the head chef of Bilson’s in Sydney and through his own restaurant Manu at L’Étoile.
On My Kitchen Rules, Manu is loved for his heavy French accent and coining the term “Cooked to Perfection”.